This was a tough challenge...All the pics were from my archives.
Check out more Sounds "caught" on camera at Sunday Stills!
In a large bowl mix all the ingredients thoroughly. The mixture shouldn’t be too wet, and should stick together.
Add more flour to make the mixture firmer and hold together if necessary. Drop by teaspoonfuls, about 1 ½ inches apart on a greased cookie sheet. Grease the bottom of the glass, dip it in the sugar, and stamp the cookies to flatten them slightly. Bake for about 10 minutes. This makes about 25 cookies, depending on the size. Store in an air-tight container or bag.
I probably should have asked you horse people if you had a recipe...one NOT involving molasses. EW. The cookies turned out ok...they look strange, and although they described them as "crunchy" mine seem more like "rubbery" :-P but I did the ultimate test: I gave one to Daisy. And she ate it with gusto, nodding her head up and down like she does when she REALLY like something and licking her lips...well, as long as she eats them. :-P I have a mounted 4H Yautzy Road Yahoos meeting tonight (I'M RIDING BUBBA AGAIN!!!) so I'm considering taking some for the horses there...but don't want to be laughed at in case those horses don't like it. :-P
BTW, if you make the recipe, you WILL need to add more flour. Either that, or less molasses, I guess...